Efforts include reducing food waste and plastic – such as ditching straws – composting and serving more vegetables The environmental impact of the restaurant industry is massive. The Green Restaurant Association estimates that, on average, each American r ...
11 Aug 2017 - Elizabeth Buelow
How one Portland woman has dedicated her life to saving animals from slaughter Dani Rukin’s legs are a little shaky as she approaches the front doors of a Safeway in Southeast Portland. She glances down at the sign in her hand – a picture of a bloated pig ...
25 May 2017 - Elizabeth Buelow